Scottish Food Guide Theatre

Over in the Scottish Food Guide Theatre, Wendy Barrie will be cooking up something delicious with heritage breeds and then running a meat tasting. These will both be in conjunction with Macbeth Butchers from Forres.

Wendy will then be looking at how to extend the life of your produce – pickling, chutney, jam, and how to use your freezer. If you have ever wondered what the secret is to making good produce last, then don’t miss this session.

There will then follow an artisan Cheese tasting which will be run in conjunction with the Scottish Cheese trail before Andrew Whitley from Scotland the Bread joins us to talk about The Peoples’ bread.

TIME	EVENT	SPEAKER
10:30AM	Heritage Breed Cookery Demonstration – More detail	Wendy Barrie
11:30AM	Taste Experience on Heritage Breeds: supported by Macbeth Butchers (Booking required – here)	Wendy Barrie and Bosse Dahlgren
12:30PM	Extending the life of your produce – pickling, chutney, jam, freezing.	Wendy Barrie
1:30PM	Artisan Cheese Tasting in conjunction with the Scottish Cheese Trail. (Booking required – here)	Wendy Barrie.and Bosse Dahlgren
2:30PM	The Peoples’ Bread (tasting) – fair doughs for everyone.	Andrew Whitley, Scotland the Bread