Book now
Free of charge
11:30am
Cookery Theatre, Foyer ground floor
Bosse & Wendy, are hosting a Taste Experience on Heritage Breeds: comparing and contrasting their flavours and characteristics. There will be individual tasting platters including beef, pork & goat with tutored tasting & information about the breeds. Places limited, booking required.
Scottish Food Guide
Wendy Barrie and Bosse Dahlgren
Bosse Dahlgren & Wendy Barrie, aka The Swedish Farmer & The Scottish Cook run sustainable food experiences; co-writers “Meadows: The Swedish Farmer & The Scottish Cook” on biodiversity & self-sufficiency.
Wendy is a cook, campaigner and food writer, establishing her award-winning guides in 2002; sharing her expertise on international platforms on food tourism & biodiversity across Europe. Leader of Scotland’s Slow Food Ark of Taste & SF Cooks Alliance, co-founder Scottish Bread Championship. Bosse is an award-winning regenerative farmer and horse logger. Campaigner for biodiversity, working with rare breed living genebanks. Former dairy farmer with indigenous mountain cows; meadow restoration expert.